Experienced kitchen professional with fourteen years of experience managing kitchens and properties both in the New Orleans area and abroad with a contemporary culinary education as well as stages in Noma with chef Redzepi, and multiple incursions to Sukiyabashi Jiro for showcases as well as learning. I have experience in most all modern and traditional cuisine with a mental catalogue of an endless number of ingredients and misenplace to satisfy your customer base with new and innovative dishes or love infused takes on the classics.
Please reach out via email to discuss further, or if you would like a copy of my resume. Thank you.
Principals only. Recruiters, please don't contact this poster.