loading
reading
writing
saving
searching
Osteria Lupo is hiring a Sous Chef (New Orleans)
4609 Magazine St
QR Code Link to This Post
As Sous Chef, you’ll work closely with our Chef de Cuisine to lead the kitchen team, maintain our high standards of execution, and contribute to menu development. You’ll help oversee daily operations, manage prep and service flow, ensure quality control, and train and inspire staff. We’re seeking a hands-on leader with a strong background in Italian cuisine, kitchen operations, and team development. You are organized, creative, and driven by flavor, quality, and consistency. You lead by example, communicate clearly, and thrive in a fast-paced, high-expectation environment.
Responsibilities
• Assist Chef de Cuisine in all aspects of kitchen management
• Supervise and support line cooks, prep team, and dish staff
• Maintain consistency, quality, and presentation across all dishes
• Participate in menu planning and seasonal specials
• Manage inventory, ordering, and food cost control
• Enforce health, safety, and cleanliness standards
• Lead by example during service, ensuring efficiency and positivity
Qualifications
• 3+ years in a leadership role in a professional kitchen
• Strong understanding of seasonal, scratch cooking
• Excellent communication and organizational skills
• Proven ability to manage and motivate a team
• Experience with ordering, inventory, and cost management
• Passion for food, hospitality, and ongoing learning
- Principals only. Recruiters, please don't contact this job poster.