Trenasse, a celebrated New Orleans dining destination located in the heart of the CBD, is seeking dedicated and energetic team members to join our crew. If you’re passionate about hospitality and thrive in a fast-paced, guest-focused environment, we want to meet you!
**Open Positions**
Host/Hostess – Create a warm, welcoming first impression and manage reservations and seating.
Server – Provide exceptional table service, menu guidance, and an unforgettable guest experience.
Busser – Support the team by maintaining a clean, organized dining room and assisting with guest needs.
Line Cook – Prepare high-quality dishes to Trenasse standards, follow recipes and plating guidelines, and work cleanly and efficiently in a team oriented kitchen
**What We’re Looking For**
✅ Positive attitude and strong work ethic
✅ Excellent communication and teamwork skills
✅ Ability to thrive in a high-volume, upscale dining environment
✅ Flexible availability (nights, weekends, and holidays preferred)
✅ Previous restaurant experience a plus, but not required for all roles
**How to Apply**
Please email your resume and position of interest to email provided.
—or—
Apply in person at Trenasse, 444 St. Charles Ave, New Orleans, LA, Monday–Friday between 2–4 PM.
Come be part of a team that celebrates New Orleans hospitality and delivers exceptional dining experiences every day!
Principals only. Recruiters, please don't contact this job poster.