Hotel Line Cook | CAMO NOLA | Now Hiring

About Us: 
Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Hotel Line Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants! 

BEFORE YOU APPLY: Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment. 

Job Details: 

Key Responsibilities: 

• Prepares food to specifications before and during unit operations 
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures 
• Cooks all food to proper specifications in a timely manner 
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 
• Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations 
• Ensures freshness and quality of all menu items 
• Performs opening, closing and side work duties as instructed on daily checklists 
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked 
• Follows and upholds all health codes and sanitation regulations 
• Sets up, operates and maintains kitchen equipment 
• Uses waste control guidelines and records all waste 
• Uses proper documentation to record all food production 
• Completing all tasks, in order, on the prep list from the manager 
• Labeling and storing all products to company standards 
• Washing, chopping and sorting ingredients like fruits, vegetables and meats 
• Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen 
• Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner 
• Expected to assist with inventory counts when needed 
• Following all company policies and procedures