Do you own a bar or restaurant? Are you doing business but not netting 10-20% profit? Do you know all your plate costs and drink costs? Have you had time to analyze all the financial data like menus, invoices, payroll, and subscription services? When was the last time you negotiated prices with your vendors? Inflation has made it necessary to stay on top of these numbers more than ever before. This is where I can help!
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With 35 years experience, lowering costs, and raising profits in food and beverage outlets from New York to New Orleans, I can help you make more money off the business already coming into your establishment. As well, I can help you find opportunities to maximize gross revenues and improve service through design.
Most of this work can be done remotely, but we also have on site services like secret shoppers, menu design, and assistance with human resources.
Let’s talk about what you need to run a more efficient operation.
All the best