We are a growing restaurant company that achieves superior financial results by consistently exceeding our guests' expectations. As we continue to grow, our commitment to training, development and retention of our team members will continue to drive our success. We are a leader in the casual dining industry and are looking for team-oriented professionals that want to be developed, challenged, and like to have a great time at work. If you are a restaurant manager looking for a guest-first company that rewards results driven managers, then it's time to join our team.
We have a new opening for a Kitchen Manager in the New Orleans area! We're seeking someone that has an abundance of energy and is ready to tackle any obstacles head-on.
Sound appetizing? Here's what we're looking for:
2+ years of current Full Service Restaurant Kitchen/BOH Management experience
High volume background; must have KM experience in restaurants doing over $2 million per year in sales
Experience developing and building strong hourly teams
Ability to maintain high levels of food quality, consistency, and hygiene
Strong leadership, communication, and organizational skills
Excellent work ethic and drive to succeed
If you want to be considered for this position immediately, email your resume in a MS Word or PDF format.
Location: New Orleans, LA
Compensation: $42,000 - $57,000 base plus benefits and bonus packages
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers